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Your Alumni Association and Alumni
Relations Office are always cooking up new ways for
alumni to interact with students in a fun atmosphere.
Our latest opportunity is “Guest
Alumni Chefs.” If you love to cook, why not serve
God by serving students…your favorite recipes,
that is? The Alumni Association and ARAMARK invite you
to be a "Guest Alumni Chef" for a night in
an on-campus dining facility. No professional training
is required, and we'll supply your ingredients.
See the article on Alumni Guest Chefs in the Spring 2007 issue of Duquesne University Magazine...
To sign up or learn more about “Guest
Alumni Chefs,” or to suggest new ideas for alumni-student
interaction, contact Alumni
Relations.
Alumni
are welcome to join students in the Sean Hogan Dining
Hall to sample culinary specialties at a nominal fee.
Fraternity, sorority or other organization
alums may arrange to dine with their counterparts at
a special table. For group reservations, or to volunteer
as a chef for future openings, contact Julie
Shepard.
Reserve Your Turn as an Alumni Guest Chef
The popular Alumni Guest Chefs program returns this fall. Sign up now to serve students your favorite recipe. No professional experience is needed and all the ingredients are provided. Contact Julie Shepard for details.
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